Red Stag

RED STAG BY JIM BEAM

Redstagshot

Red Stag by Jim Beamâ„¢ Shot

Chill and serve.

  • Straight Shot of Red Stag by Jim Beamâ„¢ Infused Bourbon.
Redstagcola

Red Stag & Cola

Pour Red Stag by Jim Beamâ„¢ into 16 oz. glass half filled with ice. Fill glass with cola, stir lightly and serve.

  • 3 parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • 4 parts Cola
Redmanhattan

Red Manhattan

Prepare in shaker over ice. Strain into Martini glass with long stem. Black Cherry Garnish.

  • 2 parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • ½ part dry vermouth
  • ½ part sweet vermouth
Brassbuck

Brass Buck

Fill a highball glass ¾ with ice. Pour in Red Stag by Jim Beam™ and ginger ale. Garnish with lime.

  • 3 parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • 4 parts Ginger ale
  • Lime Wedge
Buckshot

Buck Shot

Shake equal parts Red Stag by Jim Beamâ„¢ and Herbal Liqueur ice cold into a shot glass.

  • 1 part Red Stag by Jim Beamâ„¢ Infused Bourbon
  • 1 part Herbal Liqueur
Blackcherrymanhattan

Black Cherry Manhattan

Fill mixing glass ¾ full with ice. Pour ingredients in order listed and stir until well chilled (about 20 seconds). Strain into chilled martini glass, garnish and serve. (For "on the rocks" build over ice in glass, garnish and serve.

  • 2 ½ parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • Maraschino Cherry for garnishing
Cherrylemonmanhattan

Cherry Lemon Manhattan

Fill mixing glass ¾ full with ice. Pour ingredients in order listed and stir until well chilled (about 20 seconds). Strain into chilled martini glass, garnish and serve. (For “one the rocks” build over ice in glass, garnish and serve.)

  • 2 ½ parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • 2 parts Fresh Lemon Juice
  • 1 ½ parts Simple Syrup
  • Speared Cherry & Lemon Zest for Garnish
Blackcherrycooler

Black Cherry Cooler

Fill mixing glass ¾ full with ice. Pour ingredients in order listed and sitr until well chilled (about 20 seconds). Strain into chilled martini glass, garnish and serve. (For “on the rocks) build over ice in glass, garnish and serve.)

  • 1 ¼ parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • ½ part Triple Sec
  • 2 parts Pineapple Juice
  • 1 part Fresh Squeezed Orange Juice
  • ½ part Cruzan® Black Strap Rum
  • Orange Curl & Lemon Twist for Garnish
Redstagmargarita

Red Stag Margarita

Combine ingredients in shaker with no ice and shake vigorously. Pour over ice in glass. Garnish and serve.

  • 1 ¼ part Red Stag by Jim Beamâ„¢ Infused Bourbon
  • ½ part Triple Sec
  • 4 parts Margarita Mix
  • Lime Wedge for Garnish
Blackcherrymancosmo

Black Cherry Man Cosmo

In a mixing glass, pour all liquid ingredients and shake with ice. Strain into chilled martini glass and garnish.

  • 1 ¼ parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • ¾ parts DeKuyper® Pucker® Sour Apple Schnapps
  • 1 part Cranberry Juice
  • 1 part Sweet & Sour Mix
  • Lime Wheel for Garnish
Grapple

Grapple

In a mixing glass, pour all liquid ingredients and shake with ice. Strain into chilled martini glass and garnish.

  • 1 ½ parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • 1 part DeKuyper® Pucker® Sour Apple Schnapps
  • 2 parts Sweet & Sour Mix
  • Lemon Twist for Garnish
Redstagsummerpeach

Red Stag Summer Peach

Drop in 3 de-stemmed cherries, mint leaves and Red Stag into mixing glass. Muddle and add remaining ingredients except soda. Fill with ice and top with soda. Garnish and serve.

  • 1 ½ parts Red Stag by Jim Beamâ„¢ Infused Bourbon
  • ½ part DeKuyper® Peachtree® Schnapps
  • 2 parts Margarita Mix
  • 3 Maraschino Cherries
  • 8 Mint Leaves
  • 1 part Lemon-Lime Soda
  • Extra Mint & Cherries for Garnish
Redstagcherryfizz

Red Stag Cherry Fizz

Add all ingredients except soda to mixing tin. Add ice and shake well. Pour into serving glass and add more ice if needed. Top with soda and garnish.

  • 1 ½ Red Stag by Jim Beamâ„¢ Infused Bourbon
  • 1 part Cranberry Juice
  • 2 parts Lemon Sour
  • 1 part Lemon-Lime Soda
  • 3 Maraschino Cherries
  • Lemon Wedge & Cherries for Garnish
Drinksmart_16

Red Stag by Jim Beam™ Kentucky Straight Bourbon Whiskey Infused With Natural Flavors, 40% Alc./Vol. ©2010 James B. Beam Distilling Co., Clermont, KY.

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